Château FontarècheLes Mijanelles Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Mijanelles Viognier from the Château Fontarèche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Mijanelles Viognier of Château Fontarèche in the region of Pays d'Oc is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Mijanelles Viognier of Château Fontarèche in the region of Pays d'Oc often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Les Mijanelles Viognier
Pairings that work perfectly with Les Mijanelles Viognier
Original food and wine pairings with Les Mijanelles Viognier
The Les Mijanelles Viognier of Château Fontarèche matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, baeckeoffe with fish or coconut chicken à la bellevilloise.
Details and technical informations about Château Fontarèche's Les Mijanelles Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Les Mijanelles Viognier from Château Fontarèche are 2018, 2019
Informations about the Château Fontarèche
The Château Fontarèche is one of of the world's great estates. It offers 30 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
