Winery FontanafreddaGià Marche Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Già Marche Bianco from the Winery Fontanafredda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Già Marche Bianco of Winery Fontanafredda in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Già Marche Bianco of Winery Fontanafredda in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Già Marche Bianco
Pairings that work perfectly with Già Marche Bianco
Original food and wine pairings with Già Marche Bianco
The Già Marche Bianco of Winery Fontanafredda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, zucchini quiche or baked chestnuts.
Details and technical informations about Winery Fontanafredda's Già Marche Bianco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Già Marche Bianco from Winery Fontanafredda are 2016, 2015, 2013, 0 and 2014.
Informations about the Winery Fontanafredda
The Winery Fontanafredda is one of of the world's great estates. It offers 145 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
