Winery Fontanafredda - Brachetto d'Acqui Le Fronde

Winery FontanafreddaBrachetto d'Acqui Le Fronde

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brachetto d'Acqui Le Fronde of Winery Fontanafredda is a sparkling wine from the region of Brachetto d'Acqui of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Fontanafredda's Brachetto d'Acqui Le Fronde.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Last vintages of this wine

Brachetto d'Acqui Le Fronde - 2017
In the top 100 of of Brachetto d'Acqui wines
Average rating: 411110
Brachetto d'Acqui Le Fronde - 2016
In the top 100 of of Brachetto d'Acqui wines
Average rating: 3.61110.50
Brachetto d'Acqui Le Fronde - 2015
In the top 100 of of Brachetto d'Acqui wines
Average rating: 3.61110.50
Brachetto d'Acqui Le Fronde - 2014
In the top 100 of of Brachetto d'Acqui wines
Average rating: 3.61110.50
Brachetto d'Acqui Le Fronde - 2013
In the top 100 of of Brachetto d'Acqui wines
Average rating: 3.71110.50
Brachetto d'Acqui Le Fronde - 2012
In the top 100 of of Brachetto d'Acqui wines
Average rating: 3.911110
Brachetto d'Acqui Le Fronde - 2011
In the top 100 of of Brachetto d'Acqui wines
Average rating: 3.911110

The best vintages of Brachetto d'Acqui Le Fronde from Winery Fontanafredda are 2017, 2012, 2011, 2013 and 0.

Informations about the Winery Fontanafredda

The winery offers 128 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Fontanafredda.
It is in the top 30 of the best estates in the region
It is located in Brachetto d'Acqui in the region of Piedmont
Find the Winery Fontanafredda on Facebook and on Twitter

The Winery Fontanafredda is one of of the world's great estates. It offers 145 wines for sale in the of Brachetto d'Acqui to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 3500 of of Brachetto d'Acqui wines
In the top 5500 of sparkling wines
In the top 80000 wines of the world

The wine region of Brachetto d'Acqui

The wine region of Brachetto d'Acqui is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Marchesi di Barolo or the Domaine Marenco produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Brachetto d'Acqui are Brachetto et Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Brachetto d'Acqui often reveals types of flavors of strawberries, rhubarb or red currant and sometimes also flavors of almonds, game or cheese.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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