Winery FontainebleauLe Petit Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Petit Rouge
Pairings that work perfectly with Le Petit Rouge
Original food and wine pairings with Le Petit Rouge
The Le Petit Rouge of Winery Fontainebleau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, oriental lamb skewers or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Fontainebleau's Le Petit Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Fontainebleau
The Winery Fontainebleau is one of of the world's great estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
