Winery Font SanteSainte-Victoire Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sainte-Victoire Côtes de Provence from the Winery Font Sante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Victoire Côtes de Provence of Winery Font Sante in the region of Provence is a with a nice freshness.
Food and wine pairings with Sainte-Victoire Côtes de Provence
Pairings that work perfectly with Sainte-Victoire Côtes de Provence
Original food and wine pairings with Sainte-Victoire Côtes de Provence
The Sainte-Victoire Côtes de Provence of Winery Font Sante matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rice with sausage meat and tomatoes, shrimp and chorizo risotto or cream and tuna quiche.
Details and technical informations about Winery Font Sante's Sainte-Victoire Côtes de Provence.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Sainte-Victoire Côtes de Provence from Winery Font Sante are 2017, 2016
Informations about the Winery Font Sante
The Winery Font Sante is one of of the world's great estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bergeron
See roussanne.
