Winery Font JuvénalVin Issu de Raisins Surmûris
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Vin Issu de Raisins Surmûris
Pairings that work perfectly with Vin Issu de Raisins Surmûris
Original food and wine pairings with Vin Issu de Raisins Surmûris
The Vin Issu de Raisins Surmûris of Winery Font Juvénal matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mami's macaroni and gruyere gratin, spinach and goat cheese quiche or ham croquette with purée.
Details and technical informations about Winery Font Juvénal's Vin Issu de Raisins Surmûris.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Vin Issu de Raisins Surmûris from Winery Font Juvénal are 0
Informations about the Winery Font Juvénal
The Winery Font Juvénal is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
