Winery Fondo AnticoBello Mio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bello Mio from the Winery Fondo Antico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bello Mio of Winery Fondo Antico in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bello Mio
Pairings that work perfectly with Bello Mio
Original food and wine pairings with Bello Mio
The Bello Mio of Winery Fondo Antico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, quiche with bacon and gruyère cheese or macaroons foie gras / figs.
Details and technical informations about Winery Fondo Antico's Bello Mio.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Bello Mio from Winery Fondo Antico are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Fondo Antico
The Winery Fondo Antico is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
