
Winery Fondo AnticoBello Mio
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bello Mio from the Winery Fondo Antico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bello Mio of Winery Fondo Antico in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bello Mio
Pairings that work perfectly with Bello Mio
Original food and wine pairings with Bello Mio
The Bello Mio of Winery Fondo Antico matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish curry à la reunion, quiche with bacon and gruyère cheese or chicken skewers with curry and lemon.
Details and technical informations about Winery Fondo Antico's Bello Mio.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Bello Mio from Winery Fondo Antico are 2017, 2018, 0, 2016 and 2015.
Informations about the Winery Fondo Antico
The Winery Fondo Antico is one of of the world's greatest estates. It offers 20 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














