Domaine Fond CrozeLa Serre de la Garde Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Serre de la Garde Côtes du Rhône from the Domaine Fond Croze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Serre de la Garde Côtes du Rhône of Domaine Fond Croze in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Serre de la Garde Côtes du Rhône of Domaine Fond Croze in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with La Serre de la Garde Côtes du Rhône
Pairings that work perfectly with La Serre de la Garde Côtes du Rhône
Original food and wine pairings with La Serre de la Garde Côtes du Rhône
The La Serre de la Garde Côtes du Rhône of Domaine Fond Croze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, lamb tagine with vegetables and sweet potatoes or vermicelli sautéed with peking duck.
Details and technical informations about Domaine Fond Croze's La Serre de la Garde Côtes du Rhône.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of La Serre de la Garde Côtes du Rhône from Domaine Fond Croze are 2018, 2014, 2015
Informations about the Domaine Fond Croze
The Domaine Fond Croze is one of of the world's great estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
