Domaine Fond CrozeCuvée Confidence Côtes du Rhône Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Confidence Côtes du Rhône Blanc from the Domaine Fond Croze
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Confidence Côtes du Rhône Blanc of Domaine Fond Croze in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Confidence Côtes du Rhône Blanc of Domaine Fond Croze in the region of Rhone Valley often reveals types of flavors of grapefruit, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Confidence Côtes du Rhône Blanc
Pairings that work perfectly with Cuvée Confidence Côtes du Rhône Blanc
Original food and wine pairings with Cuvée Confidence Côtes du Rhône Blanc
The Cuvée Confidence Côtes du Rhône Blanc of Domaine Fond Croze matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of meatloaf with lovage (perpetual celery), salmon in brick pastry or hot asparagus with comté cheese.
Details and technical informations about Domaine Fond Croze's Cuvée Confidence Côtes du Rhône Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Cuvée Confidence Côtes du Rhône Blanc from Domaine Fond Croze are 2014, 2015, 2016, 2013
Informations about the Domaine Fond Croze
The Domaine Fond Croze is one of of the world's great estates. It offers 22 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
