Winery FoncalieuLa Fougère Syrah - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Syrah.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Fougère Syrah - Cabernet Sauvignon
Pairings that work perfectly with La Fougère Syrah - Cabernet Sauvignon
Original food and wine pairings with La Fougère Syrah - Cabernet Sauvignon
The La Fougère Syrah - Cabernet Sauvignon of Winery Foncalieu matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, macaroni and cheese or stuffed quails.
Details and technical informations about Winery Foncalieu's La Fougère Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Fougère Syrah - Cabernet Sauvignon from Winery Foncalieu are 2016, 0
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Pays d'Oc.. It offers 367 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
