Winery FoncalieuL’Or du Sud Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the L’Or du Sud Chardonnay from the Winery Foncalieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Or du Sud Chardonnay of Winery Foncalieu in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the L’Or du Sud Chardonnay of Winery Foncalieu in the region of Languedoc-Roussillon often reveals types of flavors of peach, oak or tree fruit.
Food and wine pairings with L’Or du Sud Chardonnay
Pairings that work perfectly with L’Or du Sud Chardonnay
Original food and wine pairings with L’Or du Sud Chardonnay
The L’Or du Sud Chardonnay of Winery Foncalieu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with salmon, goat cheese and spinach, cream and tuna quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Foncalieu's L’Or du Sud Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L’Or du Sud Chardonnay from Winery Foncalieu are 2014, 2015
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Languedoc-Roussillon.. It offers 367 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
