Winery FoncalieuChâtelain Baron Le Sage
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Châtelain Baron Le Sage
Pairings that work perfectly with Châtelain Baron Le Sage
Original food and wine pairings with Châtelain Baron Le Sage
The Châtelain Baron Le Sage of Winery Foncalieu matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Foncalieu's Châtelain Baron Le Sage.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Vin de France.. It offers 367 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
