Winery Follador250th Anniversary Limited Edition Valdobbiadene Prosecco Superiore
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 250th Anniversary Limited Edition Valdobbiadene Prosecco Superiore from the Winery Follador
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 250th Anniversary Limited Edition Valdobbiadene Prosecco Superiore of Winery Follador in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 250th Anniversary Limited Edition Valdobbiadene Prosecco Superiore
Pairings that work perfectly with 250th Anniversary Limited Edition Valdobbiadene Prosecco Superiore
Original food and wine pairings with 250th Anniversary Limited Edition Valdobbiadene Prosecco Superiore
The 250th Anniversary Limited Edition Valdobbiadene Prosecco Superiore of Winery Follador matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, zucchini quiche or happy new year bites.
Details and technical informations about Winery Follador's 250th Anniversary Limited Edition Valdobbiadene Prosecco Superiore.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of 250th Anniversary Limited Edition Valdobbiadene Prosecco Superiore from Winery Follador are 2019
Informations about the Winery Follador
The Winery Follador is one of of the world's greatest estates. It offers 35 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.