Winery FolladorKleofe Millesimato Extra Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kleofe Millesimato Extra Brut from the Winery Follador
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Kleofe Millesimato Extra Brut of Winery Follador in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Kleofe Millesimato Extra Brut
Pairings that work perfectly with Kleofe Millesimato Extra Brut
Original food and wine pairings with Kleofe Millesimato Extra Brut
The Kleofe Millesimato Extra Brut of Winery Follador matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, zucchini quiche or fresh sardine rillettes.
Details and technical informations about Winery Follador's Kleofe Millesimato Extra Brut.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Kleofe Millesimato Extra Brut from Winery Follador are 0
Informations about the Winery Follador
The Winery Follador is one of of the world's great estates. It offers 35 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
