Winery FolladorCartizze Prosecco di Conegliano-Valdobbiadene Superiore
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cartizze Prosecco di Conegliano-Valdobbiadene Superiore from the Winery Follador
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cartizze Prosecco di Conegliano-Valdobbiadene Superiore of Winery Follador in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cartizze Prosecco di Conegliano-Valdobbiadene Superiore
Pairings that work perfectly with Cartizze Prosecco di Conegliano-Valdobbiadene Superiore
Original food and wine pairings with Cartizze Prosecco di Conegliano-Valdobbiadene Superiore
The Cartizze Prosecco di Conegliano-Valdobbiadene Superiore of Winery Follador matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, magic cake cheese quiche or prunes with bacon.
Details and technical informations about Winery Follador's Cartizze Prosecco di Conegliano-Valdobbiadene Superiore.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Cartizze Prosecco di Conegliano-Valdobbiadene Superiore from Winery Follador are 2015
Informations about the Winery Follador
The Winery Follador is one of of the world's greatest estates. It offers 35 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.