Winery Folk & FablePrivate Reserve Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Reserve Red Blend from the Winery Folk & Fable
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Red Blend of Winery Folk & Fable in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Private Reserve Red Blend of Winery Folk & Fable in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Private Reserve Red Blend
Pairings that work perfectly with Private Reserve Red Blend
Original food and wine pairings with Private Reserve Red Blend
The Private Reserve Red Blend of Winery Folk & Fable matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, sri lankan lamb rolls (mutton rolls) or saltimbocca alla romana.
Details and technical informations about Winery Folk & Fable's Private Reserve Red Blend.
Discover the grape variety: Argant
Supple and simple reds, clear ruby colour, soft tannins and light mouth with moderate acidity, with understated aromas of red fruits. Rustic profile for early drinking. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented black grape grown in very small quantities.
Last vintages of this wine
The best vintages of Private Reserve Red Blend from Winery Folk & Fable are 2019, 2018, 2015, 0 and 2016.
Informations about the Winery Folk & Fable
The Winery Folk & Fable is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
