Winery Folk & FablePrivate Reserve Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Private Reserve Zinfandel from the Winery Folk & Fable
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Zinfandel of Winery Folk & Fable in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Reserve Zinfandel of Winery Folk & Fable in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Private Reserve Zinfandel
Pairings that work perfectly with Private Reserve Zinfandel
Original food and wine pairings with Private Reserve Zinfandel
The Private Reserve Zinfandel of Winery Folk & Fable matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, rack of lamb in a salt crust or express chicken skewers with spices.
Details and technical informations about Winery Folk & Fable's Private Reserve Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Private Reserve Zinfandel from Winery Folk & Fable are 2020, 2018, 0
Informations about the Winery Folk & Fable
The Winery Folk & Fable is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
