Winery Folk & FableBourbon Barrel Aged Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourbon Barrel Aged Red Blend from the Winery Folk & Fable
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourbon Barrel Aged Red Blend of Winery Folk & Fable in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bourbon Barrel Aged Red Blend of Winery Folk & Fable in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bourbon Barrel Aged Red Blend
Pairings that work perfectly with Bourbon Barrel Aged Red Blend
Original food and wine pairings with Bourbon Barrel Aged Red Blend
The Bourbon Barrel Aged Red Blend of Winery Folk & Fable matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, stuffed zucchini with merguez, beef and spices or tunisian pasta.
Details and technical informations about Winery Folk & Fable's Bourbon Barrel Aged Red Blend.
Discover the grape variety: Candin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Bourbon Barrel Aged Red Blend from Winery Folk & Fable are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Folk & Fable
The Winery Folk & Fable is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
