
Winery Folino EstateAmerican Barbera
This wine generally goes well with pork, poultry or mild and soft cheese.
The American Barbera of the Winery Folino Estate is in the top 90 of wines of Pennsylvania.
Wine flavors and olphactive analysis
On the nose the American Barbera of Winery Folino Estate in the region of Pennsylvania often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with American Barbera
Pairings that work perfectly with American Barbera
Original food and wine pairings with American Barbera
The American Barbera of Winery Folino Estate matches generally quite well with dishes of pork, spicy food or poultry such as recipes of cantonese rice, fricassee of lambis or special' tagliatelle carbonara.
Details and technical informations about Winery Folino Estate's American Barbera.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of American Barbera from Winery Folino Estate are 0, 2015
Informations about the Winery Folino Estate
The Winery Folino Estate is one of of the world's greatest estates. It offers 21 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.














