Winery Folàr - ZolàrConegliano Valdobbiadene Prosecco Bio Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conegliano Valdobbiadene Prosecco Bio Brut from the Winery Folàr - Zolàr
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano Valdobbiadene Prosecco Bio Brut of Winery Folàr - Zolàr in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conegliano Valdobbiadene Prosecco Bio Brut
Pairings that work perfectly with Conegliano Valdobbiadene Prosecco Bio Brut
Original food and wine pairings with Conegliano Valdobbiadene Prosecco Bio Brut
The Conegliano Valdobbiadene Prosecco Bio Brut of Winery Folàr - Zolàr matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, quiche with leeks and fresh salmon from flo or lebanese hummus.
Details and technical informations about Winery Folàr - Zolàr's Conegliano Valdobbiadene Prosecco Bio Brut.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Conegliano Valdobbiadene Prosecco Bio Brut from Winery Folàr - Zolàr are 2014, 0
Informations about the Winery Folàr - Zolàr
The Winery Folàr - Zolàr is one of of the world's greatest estates. It offers 7 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
