Winery Fogt - Wöllsteiner Hölle Grauer Burgunder Trocken

Winery FogtWöllsteiner Hölle Grauer Burgunder Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wöllsteiner Hölle Grauer Burgunder Trocken of Winery Fogt is a white wine from the region of Rheinhessen.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Wöllsteiner Hölle Grauer Burgunder Trocken from the Winery Fogt

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Wöllsteiner Hölle Grauer Burgunder Trocken of Winery Fogt in the region of Rheinhessen is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Wöllsteiner Hölle Grauer Burgunder Trocken of Winery Fogt in the region of Rheinhessen often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Fogt's Wöllsteiner Hölle Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Wöllsteiner Hölle Grauer Burgunder Trocken - 2018
In the top 100 of of Rheinhessen wines
Average rating: 3.61110.50
Wöllsteiner Hölle Grauer Burgunder Trocken - 2017
In the top 100 of of Rheinhessen wines
Average rating: 3.51110.50
Wöllsteiner Hölle Grauer Burgunder Trocken - 2016
In the top 100 of of Rheinhessen wines
Average rating: 3.911110
Wöllsteiner Hölle Grauer Burgunder Trocken - 2015
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50
Wöllsteiner Hölle Grauer Burgunder Trocken - 2014
In the top 100 of of Rheinhessen wines
Average rating: 411110
Wöllsteiner Hölle Grauer Burgunder Trocken - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.71110.50

The best vintages of Wöllsteiner Hölle Grauer Burgunder Trocken from Winery Fogt are 2014, 2016, 2015, 0 and 2018.

Informations about the Winery Fogt

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Fogt is one of of the world's greatest estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 3000 of of Germany wines
In the top 450 of of Rheinhessen wines
In the top 25000 of white wines
In the top 150000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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