Winery FogtSiefersheimer Goldenes Horn Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Siefersheimer Goldenes Horn Riesling from the Winery Fogt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siefersheimer Goldenes Horn Riesling of Winery Fogt in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Siefersheimer Goldenes Horn Riesling
Pairings that work perfectly with Siefersheimer Goldenes Horn Riesling
Original food and wine pairings with Siefersheimer Goldenes Horn Riesling
The Siefersheimer Goldenes Horn Riesling of Winery Fogt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, fish shells or stuffed round zucchini.
Details and technical informations about Winery Fogt's Siefersheimer Goldenes Horn Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Siefersheimer Goldenes Horn Riesling from Winery Fogt are 2012, 2016, 2013
Informations about the Winery Fogt
The Winery Fogt is one of of the world's greatest estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
