
Winery FogtBadenheimer Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Badenheimer Riesling Trocken from the Winery Fogt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenheimer Riesling Trocken of Winery Fogt in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Badenheimer Riesling Trocken
Pairings that work perfectly with Badenheimer Riesling Trocken
Original food and wine pairings with Badenheimer Riesling Trocken
The Badenheimer Riesling Trocken of Winery Fogt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, shrimp in coconut milk or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Fogt's Badenheimer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Badenheimer Riesling Trocken from Winery Fogt are 0
Informations about the Winery Fogt
The Winery Fogt is one of of the world's great estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.














