Winery FogtVom Muschelkalk Riesling Feinherb
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Muschelkalk Riesling Feinherb from the Winery Fogt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Muschelkalk Riesling Feinherb of Winery Fogt in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Vom Muschelkalk Riesling Feinherb
Pairings that work perfectly with Vom Muschelkalk Riesling Feinherb
Original food and wine pairings with Vom Muschelkalk Riesling Feinherb
The Vom Muschelkalk Riesling Feinherb of Winery Fogt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, rice with seafood or creole chipolatas.
Details and technical informations about Winery Fogt's Vom Muschelkalk Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vom Muschelkalk Riesling Feinherb from Winery Fogt are 0
Informations about the Winery Fogt
The Winery Fogt is one of of the world's great estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
