Winery FogtGrauer Burgunder Goliath Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Goliath Trocken from the Winery Fogt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Goliath Trocken of Winery Fogt in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Goliath Trocken
Pairings that work perfectly with Grauer Burgunder Goliath Trocken
Original food and wine pairings with Grauer Burgunder Goliath Trocken
The Grauer Burgunder Goliath Trocken of Winery Fogt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, spaghetti all 'amatriciana or gourmet gizzard salad.
Details and technical informations about Winery Fogt's Grauer Burgunder Goliath Trocken.
Discover the grape variety: Maraština
Structured, rich dry whites with a pale golden colour, a broad palate and moderate acidity; signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and saline Dalmatian marine notes. Also made into sweet Prošek with dried fruits and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Indigenous Croatian white grape from Dalmatia, identical to Italian Rukatac.
Last vintages of this wine
The best vintages of Grauer Burgunder Goliath Trocken from Winery Fogt are 0
Informations about the Winery Fogt
The Winery Fogt is one of of the world's great estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
