Winery FogtGrauer Burgunder Goliath Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Goliath Trocken from the Winery Fogt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Goliath Trocken of Winery Fogt in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Goliath Trocken
Pairings that work perfectly with Grauer Burgunder Goliath Trocken
Original food and wine pairings with Grauer Burgunder Goliath Trocken
The Grauer Burgunder Goliath Trocken of Winery Fogt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flemish carbonnade, chicken with olives in a couscousier or chicken with tomato.
Details and technical informations about Winery Fogt's Grauer Burgunder Goliath Trocken.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Grauer Burgunder Goliath Trocken from Winery Fogt are 0
Informations about the Winery Fogt
The Winery Fogt is one of of the world's great estates. It offers 51 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
