Winery Flying DreamsColumbia Valley Monastrell Mourvedre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Columbia Valley Monastrell Mourvedre from the Winery Flying Dreams
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbia Valley Monastrell Mourvedre of Winery Flying Dreams in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Columbia Valley Monastrell Mourvedre
Pairings that work perfectly with Columbia Valley Monastrell Mourvedre
Original food and wine pairings with Columbia Valley Monastrell Mourvedre
The Columbia Valley Monastrell Mourvedre of Winery Flying Dreams matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, lasagne with salmon, goat cheese and spinach or duck with orange.
Details and technical informations about Winery Flying Dreams's Columbia Valley Monastrell Mourvedre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Columbia Valley Monastrell Mourvedre from Winery Flying Dreams are 2011, 0
Informations about the Winery Flying Dreams
The Winery Flying Dreams is one of of the world's greatest estates. It offers 8 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
