Winery Flying CloudSea Serpent Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sea Serpent Red of Winery Flying Cloud in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with Sea Serpent Red
Pairings that work perfectly with Sea Serpent Red
Original food and wine pairings with Sea Serpent Red
The Sea Serpent Red of Winery Flying Cloud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, eggplant moussaka with lamb or tunisian tagine.
Details and technical informations about Winery Flying Cloud's Sea Serpent Red.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sea Serpent Red from Winery Flying Cloud are 2015, 0
Informations about the Winery Flying Cloud
The Winery Flying Cloud is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
