Winery Flying CloudSea Serpent Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sea Serpent Red of Winery Flying Cloud in the region of Western Cape often reveals types of flavors of spices.
Food and wine pairings with Sea Serpent Red
Pairings that work perfectly with Sea Serpent Red
Original food and wine pairings with Sea Serpent Red
The Sea Serpent Red of Winery Flying Cloud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb with masalé sauce and rice or chicken fajitas.
Details and technical informations about Winery Flying Cloud's Sea Serpent Red.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Sea Serpent Red from Winery Flying Cloud are 2015, 0
Informations about the Winery Flying Cloud
The Winery Flying Cloud is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Slight
Supple and easy to drink wine.
