Winery Flying Cloud - Sovereign of The Seas Pinot Noir Reserve

Winery Flying CloudSovereign of The Seas Pinot Noir Reserve

The Sovereign of The Seas Pinot Noir Reserve of Winery Flying Cloud is a wine from the region of Western Cape.
This wine generally goes well with
The Sovereign of The Seas Pinot Noir Reserve of the Winery Flying Cloud is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Flying Cloud's Sovereign of The Seas Pinot Noir Reserve.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Flying Cloud

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Western Cape
Find the Winery Flying Cloud on Facebook

The Winery Flying Cloud is one of of the world's greatest estates. It offers 4 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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