The Winery The Florist of Russian River Valley of California

Winery The Florist - Chardonnay The Lily
The winery offers 3 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of California.
It is located in Russian River Valley in the region of California
Find the Winery The Florist on Facebook

The Winery The Florist is one of the best wineries to follow in Russian River Valley.. It offers 3 wines for sale in of Russian River Valley to come and discover on site or to buy online.

Top Winery The Florist wines

Looking for the best Winery The Florist wines in Russian River Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Florist wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Florist wines with technical and enological descriptions.

The top white wines of Winery The Florist

Food and wine pairings with a white wine of Winery The Florist

How Winery The Florist wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cantonese rice, pumpkin and tuna gratin or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery The Florist

In the mouth the white wine of Winery The Florist. is a powerful.

The best vintages in the white wines of Winery The Florist

  • 2016With an average score of 4.10/5

The grape varieties most used in the white wines of Winery The Florist.

  • Chardonnay

Discovering the wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .

The top red wines of Winery The Florist

Food and wine pairings with a red wine of Winery The Florist

How Winery The Florist wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal tagine with carrots or grandma melanie's cassoulet.

Organoleptic analysis of red wines of Winery The Florist

On the nose the red wine of Winery The Florist. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices. In the mouth the red wine of Winery The Florist. is a with a nice freshness.

The best vintages in the red wines of Winery The Florist

  • 2016With an average score of 4.32/5

The grape varieties most used in the red wines of Winery The Florist.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery The Florist

Planning a wine route in the of Russian River Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Florist.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery The Florist and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

AXA Millésimes purchases Platt Vineyard in Sonoma

AXA Millésimes has expanded its footprint in California by purchasing Platt Vineyard on the western reaches of Sonoma Coast for an undisclosed sum. The French insurance giant’s wine division made its first foray into the Golden State when it bought Napa Valley winery Outpost back in 2018. Managing director Christian Seely has been on the hunt for a vineyard of similar quality to produce Pinot Noir and Chardonnay ever since. AXA Millésimes jumped at the opportunity to snap up the 111-hectare Plat ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.