Winery Florent RouveVin Jaune Côtes du Jura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Vin Jaune Côtes du Jura from the Winery Florent Rouve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Jaune Côtes du Jura of Winery Florent Rouve in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Jaune Côtes du Jura of Winery Florent Rouve in the region of Jura often reveals types of flavors of citrus, mushroom or non oak and sometimes also flavors of earth, microbio or citrus fruit.
Food and wine pairings with Vin Jaune Côtes du Jura
Pairings that work perfectly with Vin Jaune Côtes du Jura
Original food and wine pairings with Vin Jaune Côtes du Jura
The Vin Jaune Côtes du Jura of Winery Florent Rouve matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of colombian lentils, croque monsieur with chopped steak or spanish paella.
Details and technical informations about Winery Florent Rouve's Vin Jaune Côtes du Jura.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Vin Jaune Côtes du Jura from Winery Florent Rouve are 2010
Informations about the Winery Florent Rouve
The Winery Florent Rouve is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
