Winery Florent RouveMâcon-Lugny 'Les Crays Vers Vaux'
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Lugny 'Les Crays Vers Vaux' from the Winery Florent Rouve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Lugny 'Les Crays Vers Vaux' of Winery Florent Rouve in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Mâcon-Lugny 'Les Crays Vers Vaux' of Winery Florent Rouve in the region of Burgundy often reveals types of flavors of earth.
Food and wine pairings with Mâcon-Lugny 'Les Crays Vers Vaux'
Pairings that work perfectly with Mâcon-Lugny 'Les Crays Vers Vaux'
Original food and wine pairings with Mâcon-Lugny 'Les Crays Vers Vaux'
The Mâcon-Lugny 'Les Crays Vers Vaux' of Winery Florent Rouve matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with broccoli, light tuna-tomato quiche (without cream) or chicken colombo.
Details and technical informations about Winery Florent Rouve's Mâcon-Lugny 'Les Crays Vers Vaux'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Florent Rouve
The Winery Florent Rouve is one of of the world's greatest estates. It offers 9 wines for sale in the of Mâcon-Lugny to come and discover on site or to buy online.
The wine region of Mâcon-Lugny
Geographic denomination of the Mâconnais (Saône-et-Loire) over Lugny, Bissy-la-Mâconnaise, Saint-Gengoux-de-Scissé and Cruzille: Chardonnay in whites (Gamay in reds/rosés). Pale gold with green hints, expressive nose of white flowers (acacia, lily of the valley), citrus (lemon, grapefruit), evolving to honey and quince. Lively fresh palate with lemony fruit and signature mineral touch. Jurassic clay-limestone plateaux, accessible and fruity alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
