Winery Jean-Maurice PerraudLes Cadoles Mâcon-Lugny
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
The Les Cadoles Mâcon-Lugny of the Winery Jean-Maurice Perraud is in the top 10 of wines of Mâcon-Lugny.
Taste structure of the Les Cadoles Mâcon-Lugny from the Winery Jean-Maurice Perraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cadoles Mâcon-Lugny of Winery Jean-Maurice Perraud in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Les Cadoles Mâcon-Lugny of Winery Jean-Maurice Perraud in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Les Cadoles Mâcon-Lugny
Pairings that work perfectly with Les Cadoles Mâcon-Lugny
Original food and wine pairings with Les Cadoles Mâcon-Lugny
The Les Cadoles Mâcon-Lugny of Winery Jean-Maurice Perraud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chinese bowl, magic cake cheese quiche or blanquette of veal.
Details and technical informations about Winery Jean-Maurice Perraud's Les Cadoles Mâcon-Lugny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Cadoles Mâcon-Lugny from Winery Jean-Maurice Perraud are 2018, 0
Informations about the Winery Jean-Maurice Perraud
The Winery Jean-Maurice Perraud is one of of the world's greatest estates. It offers 3 wines for sale in the of Mâcon-Lugny to come and discover on site or to buy online.
The wine region of Mâcon-Lugny
Geographic denomination of the Mâconnais (Saône-et-Loire) over Lugny, Bissy-la-Mâconnaise, Saint-Gengoux-de-Scissé and Cruzille: Chardonnay in whites (Gamay in reds/rosés). Pale gold with green hints, expressive nose of white flowers (acacia, lily of the valley), citrus (lemon, grapefruit), evolving to honey and quince. Lively fresh palate with lemony fruit and signature mineral touch. Jurassic clay-limestone plateaux, accessible and fruity alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
