Winery Jean-Maurice Perraud - Les Cadoles Bourgogne Chardonnay

Winery Jean-Maurice PerraudLes Cadoles Bourgogne Chardonnay

The Les Cadoles Bourgogne Chardonnay of Winery Jean-Maurice Perraud is a wine from the region of Burgundy.
This wine generally goes well with
The Les Cadoles Bourgogne Chardonnay of the Winery Jean-Maurice Perraud is in the top 0 of wines of Burgundy.

Details and technical informations about Winery Jean-Maurice Perraud's Les Cadoles Bourgogne Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sousão

Intensely coloured and structured reds with a dense purple robe, firm tannins and a powerful palate with high acidity, showing signature aromas of black fruits (blackberry, blackcurrant), spices, violet and mineral notes. Traditional component of Vintage Port and great Douro DOC reds, also of Minho Vinho Verde reds. Portuguese autochthonous black grape, identical to Vinhão and Galician Sousón.

Informations about the Winery Jean-Maurice Perraud

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Bourgogne

The Winery Jean-Maurice Perraud is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 700 of of Burgundy wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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