Winery Jean-Maurice PerraudLes Cadoles Mâcon-La Roche-Vineuse
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Cadoles Mâcon-La Roche-Vineuse from the Winery Jean-Maurice Perraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cadoles Mâcon-La Roche-Vineuse of Winery Jean-Maurice Perraud in the region of Burgundy is a .
Food and wine pairings with Les Cadoles Mâcon-La Roche-Vineuse
Pairings that work perfectly with Les Cadoles Mâcon-La Roche-Vineuse
Original food and wine pairings with Les Cadoles Mâcon-La Roche-Vineuse
The Les Cadoles Mâcon-La Roche-Vineuse of Winery Jean-Maurice Perraud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of chicken wok with chinese noodles, mushroom, bacon and gruyere quiche or beef bourguignon.
Details and technical informations about Winery Jean-Maurice Perraud's Les Cadoles Mâcon-La Roche-Vineuse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean-Maurice Perraud
The Winery Jean-Maurice Perraud is one of of the world's greatest estates. It offers 3 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
