Winery Joseph LafargeSaint-Pierre Macon-Lugny
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Pierre Macon-Lugny from the Winery Joseph Lafarge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Pierre Macon-Lugny of Winery Joseph Lafarge in the region of Burgundy is a .
Food and wine pairings with Saint-Pierre Macon-Lugny
Pairings that work perfectly with Saint-Pierre Macon-Lugny
Original food and wine pairings with Saint-Pierre Macon-Lugny
The Saint-Pierre Macon-Lugny of Winery Joseph Lafarge matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of maultaschen ( swabian ravioli ), summer tuna quiche or curried coral lentils.
Details and technical informations about Winery Joseph Lafarge's Saint-Pierre Macon-Lugny.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Pierre Macon-Lugny from Winery Joseph Lafarge are 2017
Informations about the Winery Joseph Lafarge
The Winery Joseph Lafarge is one of of the world's greatest estates. It offers 8 wines for sale in the of Mâcon-Lugny to come and discover on site or to buy online.
The wine region of Mâcon-Lugny
Geographic denomination of the Mâconnais (Saône-et-Loire) over Lugny, Bissy-la-Mâconnaise, Saint-Gengoux-de-Scissé and Cruzille: Chardonnay in whites (Gamay in reds/rosés). Pale gold with green hints, expressive nose of white flowers (acacia, lily of the valley), citrus (lemon, grapefruit), evolving to honey and quince. Lively fresh palate with lemony fruit and signature mineral touch. Jurassic clay-limestone plateaux, accessible and fruity alternative.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
