Winery Joseph LafargeCrémant de Bourgogne Extra Brut

wine of Crémant de Bourgogne of Burgundy of France

The Crémant de Bourgogne Extra Brut of Winery Joseph Lafarge is a wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with
The Crémant de Bourgogne Extra Brut of the Winery Joseph Lafarge is in the top 0 of wines of Crémant de Bourgogne.

Details and technical informations about Winery Joseph Lafarge's Crémant de Bourgogne Extra Brut.

Winery

Winery Joseph Lafarge

Grape varieties

Region/Great wine region

Crémant de Bourgogne

Great wine region

Burgundy

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Panse précoce

Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.

Last vintages of this wine

Crémant de Bourgogne Extra Brut - 0

In the top 0 of of Crémant de Bourgogne wines

Average rating: 4

The best vintages of Crémant de Bourgogne Extra Brut from Winery Joseph Lafarge are 0

Informations about the Winery Joseph Lafarge

The winery offers 11 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Joseph Lafarge is one of of the world's greatest estates. It offers 8 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 250 of of Crémant de Bourgogne wines

In the top 35000 of wines

In the top 400000 wines of the world

The wine region of Crémant de Bourgogne

Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.