Winery Flora Springs - Rennie Reserve Cabernet Sauvignon

Winery Flora SpringsRennie Reserve Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Rennie Reserve Cabernet Sauvignon of Winery Flora Springs is a red wine from the region of St. Helena of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rennie Reserve Cabernet Sauvignon of the Winery Flora Springs is in the top 50 of wines of St. Helena.

Taste structure of the Rennie Reserve Cabernet Sauvignon from the Winery Flora Springs

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rennie Reserve Cabernet Sauvignon of Winery Flora Springs in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rennie Reserve Cabernet Sauvignon of Winery Flora Springs in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Flora Springs's Rennie Reserve Cabernet Sauvignon.

Winemaker
Enrico Bertoz
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Rennie Reserve Cabernet Sauvignon - 2016
In the top 50 of of St. Helena wines
Average rating: 4.511110.5
Rennie Reserve Cabernet Sauvignon - 2015
In the top 50 of of St. Helena wines
Average rating: 4.611110.5
Rennie Reserve Cabernet Sauvignon - 2014
In the top 50 of of St. Helena wines
Average rating: 4.611110.5
Rennie Reserve Cabernet Sauvignon - 2013
In the top 50 of of St. Helena wines
Average rating: 4.511110.5
Rennie Reserve Cabernet Sauvignon - 2012
In the top 50 of of St. Helena wines
Average rating: 4.411110
Rennie Reserve Cabernet Sauvignon - 2011
In the top 50 of of St. Helena wines
Average rating: 4.511110.5
Rennie Reserve Cabernet Sauvignon - 0
In the top 50 of of St. Helena wines
Average rating: 4.511110.5

The best vintages of Rennie Reserve Cabernet Sauvignon from Winery Flora Springs are 2015, 2014, 2016, 2013 and 2011.

Informations about the Winery Flora Springs

The winery offers 75 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in St. Helena in the region of California
Find the Winery Flora Springs on Facebook and on Twitter

The Winery Flora Springs is one of of the world's greatest estates. It offers 79 wines for sale in the of St. Helena to come and discover on site or to buy online.

Top wine California
In the top 300 of of United States wines
In the top 60 of of St. Helena wines
In the top 500 of red wines
In the top 600 wines of the world

The wine region of St. Helena

The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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