Winery Flor MarchéFlor Marché Elsie
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Flor Marché Elsie from the Winery Flor Marché
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor Marché Elsie of Winery Flor Marché in the region of Veneto is a powerful.
Food and wine pairings with Flor Marché Elsie
Pairings that work perfectly with Flor Marché Elsie
Original food and wine pairings with Flor Marché Elsie
The Flor Marché Elsie of Winery Flor Marché matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), spaghetti with knackis or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Flor Marché's Flor Marché Elsie.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Flor Marché Elsie from Winery Flor Marché are 0
Informations about the Winery Flor Marché
The Winery Flor Marché is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
