Winery F.Llli BeltramiLa Parrocchiale Provincia Di Pavia Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Parrocchiale Provincia Di Pavia Pinot Nero from the Winery F.Llli Beltrami
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Parrocchiale Provincia Di Pavia Pinot Nero of Winery F.Llli Beltrami in the region of Lombardia is a with a nice freshness.
Food and wine pairings with La Parrocchiale Provincia Di Pavia Pinot Nero
Pairings that work perfectly with La Parrocchiale Provincia Di Pavia Pinot Nero
Original food and wine pairings with La Parrocchiale Provincia Di Pavia Pinot Nero
The La Parrocchiale Provincia Di Pavia Pinot Nero of Winery F.Llli Beltrami matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, pork cheeks with cider and honey or rabbit with cream sauce anne's way.
Details and technical informations about Winery F.Llli Beltrami's La Parrocchiale Provincia Di Pavia Pinot Nero.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of La Parrocchiale Provincia Di Pavia Pinot Nero from Winery F.Llli Beltrami are 0
Informations about the Winery F.Llli Beltrami
The Winery F.Llli Beltrami is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
