Winery FleischmannGrauer Burgunder Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Grauer Burgunder Halbtrocken from the Winery Fleischmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Halbtrocken of Winery Fleischmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grauer Burgunder Halbtrocken
Pairings that work perfectly with Grauer Burgunder Halbtrocken
Original food and wine pairings with Grauer Burgunder Halbtrocken
The Grauer Burgunder Halbtrocken of Winery Fleischmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, fish and seafood gratin or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Fleischmann's Grauer Burgunder Halbtrocken.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grauer Burgunder Halbtrocken from Winery Fleischmann are 0
Informations about the Winery Fleischmann
The Winery Fleischmann is one of of the world's greatest estates. It offers 44 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
