Winery Flein-TalheimKarmeliter Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Karmeliter Riesling Trocken from the Winery Flein-Talheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karmeliter Riesling Trocken of Winery Flein-Talheim in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Karmeliter Riesling Trocken
Pairings that work perfectly with Karmeliter Riesling Trocken
Original food and wine pairings with Karmeliter Riesling Trocken
The Karmeliter Riesling Trocken of Winery Flein-Talheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), navarin of the sea da gigi or fish and shrimp curry.
Details and technical informations about Winery Flein-Talheim's Karmeliter Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Flein-Talheim
The Winery Flein-Talheim is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
