Winery Flein-TalheimFleiner Eselsberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fleiner Eselsberg Riesling from the Winery Flein-Talheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleiner Eselsberg Riesling of Winery Flein-Talheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fleiner Eselsberg Riesling
Pairings that work perfectly with Fleiner Eselsberg Riesling
Original food and wine pairings with Fleiner Eselsberg Riesling
The Fleiner Eselsberg Riesling of Winery Flein-Talheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, curried mouclade à la charentaise or beef fajitas.
Details and technical informations about Winery Flein-Talheim's Fleiner Eselsberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Flein-Talheim
The Winery Flein-Talheim is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
