Winery Flein-TalheimFleiner Altenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Fleiner Altenberg Riesling from the Winery Flein-Talheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleiner Altenberg Riesling of Winery Flein-Talheim in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fleiner Altenberg Riesling
Pairings that work perfectly with Fleiner Altenberg Riesling
Original food and wine pairings with Fleiner Altenberg Riesling
The Fleiner Altenberg Riesling of Winery Flein-Talheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork in the oven, barbecued lobster or scallops with cream.
Details and technical informations about Winery Flein-Talheim's Fleiner Altenberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Flein-Talheim
The Winery Flein-Talheim is one of of the world's great estates. It offers 84 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
