Winery FlavisRueda Maximus Verdejo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rueda Maximus Verdejo from the Winery Flavis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rueda Maximus Verdejo of Winery Flavis in the region of Sicily is a powerful.
Food and wine pairings with Rueda Maximus Verdejo
Pairings that work perfectly with Rueda Maximus Verdejo
Original food and wine pairings with Rueda Maximus Verdejo
The Rueda Maximus Verdejo of Winery Flavis matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche with bacon and gruyère cheese or baked vegetable chips.
Details and technical informations about Winery Flavis's Rueda Maximus Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Informations about the Winery Flavis
The Winery Flavis is one of of the world's greatest estates. It offers 1 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
