Winery Flavio CottiniI Bracconi Valpolicella Classico Superiore
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Bracconi Valpolicella Classico Superiore from the Winery Flavio Cottini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Bracconi Valpolicella Classico Superiore of Winery Flavio Cottini in the region of Vénétie is a with a nice freshness.
Food and wine pairings with I Bracconi Valpolicella Classico Superiore
Pairings that work perfectly with I Bracconi Valpolicella Classico Superiore
Original food and wine pairings with I Bracconi Valpolicella Classico Superiore
The I Bracconi Valpolicella Classico Superiore of Winery Flavio Cottini matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, mascarpone pasta with tomato sauce or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Flavio Cottini's I Bracconi Valpolicella Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of I Bracconi Valpolicella Classico Superiore from Winery Flavio Cottini are 2015
Informations about the Winery Flavio Cottini
The Winery Flavio Cottini is one of of the world's greatest estates. It offers 8 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.