Winery Flaschehals Martin Hartmann - Cabernet Herznach

Winery Flaschehals Martin HartmannCabernet Herznach

The Cabernet Herznach of Winery Flaschehals Martin Hartmann is a wine from the region of Vaud.
This wine generally goes well with
The Cabernet Herznach of the Winery Flaschehals Martin Hartmann is in the top 0 of wines of Vaud.

Details and technical informations about Winery Flaschehals Martin Hartmann's Cabernet Herznach.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Flaschehals Martin Hartmann

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Vaud

The Winery Flaschehals Martin Hartmann is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 25000 of of Switzerland wines
In the top 350 of of Vaud wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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