Winery Flaschehals Martin Hartmann - Aargau Maximum

Winery Flaschehals Martin HartmannAargau Maximum

The Aargau Maximum of Winery Flaschehals Martin Hartmann is a wine from the region of Aargau.
This wine generally goes well with
The Aargau Maximum of the Winery Flaschehals Martin Hartmann is in the top 0 of wines of Aargau.

Details and technical informations about Winery Flaschehals Martin Hartmann's Aargau Maximum.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Informations about the Winery Flaschehals Martin Hartmann

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Aargau

The Winery Flaschehals Martin Hartmann is one of of the world's greatest estates. It offers 7 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 25000 of of Switzerland wines
In the top 300 of of Aargau wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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