Winery Flaceliere-MicheluzziFlaceliere Pere Et Fils Savigny-les-Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flaceliere Pere Et Fils Savigny-les-Beaune from the Winery Flaceliere-Micheluzzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flaceliere Pere Et Fils Savigny-les-Beaune of Winery Flaceliere-Micheluzzi in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Flaceliere Pere Et Fils Savigny-les-Beaune
Pairings that work perfectly with Flaceliere Pere Et Fils Savigny-les-Beaune
Original food and wine pairings with Flaceliere Pere Et Fils Savigny-les-Beaune
The Flaceliere Pere Et Fils Savigny-les-Beaune of Winery Flaceliere-Micheluzzi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, turkey ballotine or rabbit with tomato.
Details and technical informations about Winery Flaceliere-Micheluzzi's Flaceliere Pere Et Fils Savigny-les-Beaune.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Flaceliere-Micheluzzi
The Winery Flaceliere-Micheluzzi is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
