Winery Five Star CellarsMadi Sémillon

White wine of Walla Walla Valley of Washington of United States

The Madi Sémillon of Winery Five Star Cellars is a white wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Madi Sémillon

Pairings that work perfectly with Madi Sémillon

Original food and wine pairings with Madi Sémillon

Sweet desserts

The Madi Sémillon of Winery Five Star Cellars matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of steamed ginger fish (china), norman mussels with cider or express kiwi and chocolate tartlet.

Details and technical informations about Winery Five Star Cellars's Madi Sémillon.

Winery

Winery Five Star Cellars

Winemaker

Matt Huse

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.6°

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Five Star Cellars

The winery offers 14 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Walla Walla Valley in the region of Washington

Find the Winery Five Star Cellars on Twitter

The Winery Five Star Cellars is one of of the world's great estates. It offers 13 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 800 of of Walla Walla Valley wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Walla Walla Valley

Star of the American north-west straddling Washington and Oregon: signature Cabernet Sauvignon reigns in reds — structured and concentrated with notes of blackcurrant, blackberry, cedar, tobacco and a touch of spice, firm tannins, great ageing potential. Racy, complex Syrah (blackberry, black olive, pepper, smoked meat), supple Merlot, Cabernet Franc and Sangiovese complement. Long season (200 days), hot days and cool nights, loess soils. AVA (1984) within the Columbia Valley.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.