Winery Five Star Cellars - Madi Sémillon

Winery Five Star CellarsMadi Sémillon

The Madi Sémillon of Winery Five Star Cellars is a white wine from the region of Walla Walla Valley of Washington.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Five Star Cellars's Madi Sémillon.

Winemaker
Matt Huse
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery Five Star Cellars

The winery offers 14 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Five Star Cellars on Twitter

The Winery Five Star Cellars is one of of the world's great estates. It offers 13 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 800 of of Walla Walla Valley wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

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The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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