Winery Fitzroy Bay - La Piqueta Sauvignon Blanc

Winery Fitzroy BayLa Piqueta Sauvignon Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Piqueta Sauvignon Blanc of Winery Fitzroy Bay is a white wine from the region of Central Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the La Piqueta Sauvignon Blanc from the Winery Fitzroy Bay

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Piqueta Sauvignon Blanc of Winery Fitzroy Bay in the region of Central Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Piqueta Sauvignon Blanc of Winery Fitzroy Bay in the region of Central Valley often reveals types of flavors of vegetal, citrus fruit or tropical fruit.

Details and technical informations about Winery Fitzroy Bay's La Piqueta Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

La Piqueta Sauvignon Blanc - 2017
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
La Piqueta Sauvignon Blanc - 0
In the top 100 of of Central Valley wines
Average rating: 3.411100

The best vintages of La Piqueta Sauvignon Blanc from Winery Fitzroy Bay are 2017, 0

Informations about the Winery Fitzroy Bay

The winery offers 247 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Félix Solís Avantis (Félix Solís & Pagos del Rey).
It is in the top 150 of the best estates in the region
It is located in Central Valley

The Winery Fitzroy Bay is one of wineries to follow in Central Valley.. It offers 82 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 25000 of of Chile wines
In the top 250 of of Central Valley wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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