
Winery Fitzroy BayLa Piqueta Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Piqueta Sauvignon Blanc from the Winery Fitzroy Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piqueta Sauvignon Blanc of Winery Fitzroy Bay in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Piqueta Sauvignon Blanc of Winery Fitzroy Bay in the region of Central Valley often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with La Piqueta Sauvignon Blanc
Pairings that work perfectly with La Piqueta Sauvignon Blanc
Original food and wine pairings with La Piqueta Sauvignon Blanc
The La Piqueta Sauvignon Blanc of Winery Fitzroy Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella de marisco (seafood paella), leek, goat cheese and bacon quiche or duck breast with goat cheese and local ham.
Details and technical informations about Winery Fitzroy Bay's La Piqueta Sauvignon Blanc.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of La Piqueta Sauvignon Blanc from Winery Fitzroy Bay are 2017, 0
Informations about the Winery Fitzroy Bay
The Winery Fitzroy Bay is one of wineries to follow in Central Valley.. It offers 82 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.














